Experience the HAPPY GUT Difference
Why We Choose Dark Roast Over Lighter Roasts
Micro-Roasted for Superior Quality
Our coffee beans are micro-roasted in the picturesque Lower Hudson Valley, embodying the ethos of superior quality, taste, and customer service.
We take pride in using direct trade practices to procure our beans, ensuring that we maintain respectful and mutually beneficial relationships with coffee growers.
This approach not only ensures the highest quality of coffee but also supports fair living wages globally.
Pesticide-Free & USDA Organic
Our facility adheres to environmentally responsible practices, using only organic coffee beans and avoiding synthetic fertilizers or chemicals.
This commitment to sustainability means cleaner beans, air, land, and water—contributing to a cleaner planet.
Quality Assurance
We guarantee that each batch of coffee is crafted with the utmost care to meet the high standards expected by our customers. Our micro-roasting process is designed to optimize the flavor and quality of our coffee, ensuring that each cup delivers a superior coffee experience.
Brewing Recommendations
Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around Dark Roast: 200°F (93°C) .
Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.
One 12 oz bag = about 25–30 8 oz cups of coffee
Order Now: Enjoy Our Low-Acid French-Style Dark Roast Coffee
Discover the perfect blend of rich, robust flavor and gentle, low-acid smoothness with our French-style dark roast coffee. Crafted with care, this gut-friendly coffee offers a delightful taste experience without the discomfort of high acidity. Preorder now and be among the first to enjoy a cup that’s both flavorful and easy on your stomach.