A Cleaner Roast for a Happier Gut
You deserve coffee that keeps your gut happy—without sacrificing flavor.
This isn’t your average cup of coffee. It’s air-roasted for cleaner flavor, lower acidity, and maximum antioxidant retention – so you can sip without the reflux, bloating, or jitters.
Happy Gut Coffee is crafted from organic, fair-trade beans grown in Ethiopia, Colombia, and Guatemala, and air-roasted using a state-of-the-art fluid-bed process that avoids smoke and harmful byproducts.
This is coffee your body (and your taste buds) will thank you for.
Clean. Smooth. Mold-free Toxin-Free. Gut-happy.
Every cup is proof: you don’t have to compromise to feel good.
WHAT MAKES US DIFFERENT?
Huge Coffee Fan Tries Gut-Friendly Coffee – 5th Cup Today!
As a 51-year-old woman navigating being the founder of an early stage startup called “Regal Resilience” and perimenopause, I’ve had my fair share of struggles with digestion, bloating, and unpredictable acid reflux. Coffee has always been a love-hate relationship—I adore the ritual, but my stomach often disagrees. And yet, I persisted as there wasn’t a good alternative I loved. That’s why I was excited (and admittedly skeptical) to try Happy Gut Coffee’s SMOOTH blend.
From the first sip, I noticed a difference. No acidity. No reflux. No discomfort. Just a rich, smooth cup of coffee that felt as gentle on my stomach as it was satisfying to drink. I typically enjoy my coffee with half-and-half, no sugar, and this blend complemented it perfectly—bold yet balanced, never bitter.
Like many women in perimenopause, I’ve struggled with constipation due to hormonal shifts. Since switching to Happy Gut Coffee, I’ve noticed a natural, gentle improvement in my regularity—without the harsh effects of some digestive supplements or stimulants.
But what surprised me most was the effect on my appetite. Drinking SMOOTH in the morning on an empty stomach left me feeling satiated and energized, without the jittery crash I sometimes experience with other coffees. Plus, the low-acid formula meant I could enjoy every sip without the fear of stomach upset.
For any woman dealing with sensitive digestion, acid reflux, or simply looking for a smoother, more gut-friendly coffee experience, this is it. Happy Gut Coffee has truly earned its name.
— Tanyette Colon
Founder, Regal Resilience Network
My Body Says YES Every Time I Drink Happy Gut Coffee
Get Your HAPPY GUT Coffee at the BEST Value
TASTING NOTES
A full sensory experience that meets your microbiome where it’s at.
- Rich and full-bodied
- Old-fashioned chocolate malt
- Ripe apricot
- Subtle Silk Road spices
- Light berry undertone
- Smooth finish (never bitter)
It’s a gout de terre experience: a true taste of the earth, elevated.
SUSTAINABLY SOURCED, ORGANIC & FAIR TRADE
Our signature blend features heirloom cultivars from:
- Ethiopia (Oromia & Kochere)
- Colombia (Tolima & Nariño)
- Guatemala (Huehuetenango)
Grown at high elevations in rich volcanic soil, these beans are naturally processed and dried on raised beds – preserving both flavor and integrity.
We source exclusively from organic and fair-trade certified cooperatives that honor both land and labor. Every cup supports regenerative farming, ethical trade, and a healthier planet.
AIR-ROASTED FOR SUPERIOR QUALITY
Air roasting uses a fluid bed of hot air to evenly roast each bean — avoiding the burnt chaff, smoke, and carcinogenic byproducts found in drum roasting. This means smoother flavor, fewer irritants, and preserved antioxidants.
HAPPY GUT Coffee is lower in chlorogenic acid because our coffee never comes into contact with hot steel. Plus, we roast our coffee to a medium dark or dark roast to further lower acidity.
