Experience the HAPPY GUT Difference
Viola Davis Loves It... And So Will You!
Happy Gut Coffee is crafted to be gut-friendly, USDA organic, toxin-free, and full of flavor—so you can enjoy every sip knowing you're doing something great for your body. Whether you're battling acidity, gut issues, or just want a cleaner cup of coffee, we’ve got you covered.
As a 51-year-old woman navigating being the founder of an early stage startup called “Regal Resilience” and perimenopause, I’ve had my fair share of struggles with digestion, bloating, and unpredictable acid reflux. Coffee has always been a love-hate relationship—I adore the ritual, but my stomach often disagrees. And yet, I persisted as there wasn’t a good alternative I loved. That’s why I was excited (and admittedly skeptical) to try Happy Gut Coffee’s SMOOTH blend.
From the first sip, I noticed a difference. No acidity. No reflux. No discomfort. Just a rich, smooth cup of coffee that felt as gentle on my stomach as it was satisfying to drink. I typically enjoy my coffee with half-and-half, no sugar, and this blend complemented it perfectly—bold yet balanced, never bitter.
Like many women in perimenopause, I’ve struggled with constipation due to hormonal shifts. Since switching to Happy Gut Coffee, I’ve noticed a natural, gentle improvement in my regularity—without the harsh effects of some digestive supplements or stimulants.
But what surprised me most was the effect on my appetite. Drinking SMOOTH in the morning on an empty stomach left me feeling satiated and energized, without the jittery crash I sometimes experience with other coffees. Plus, the low-acid formula meant I could enjoy every sip without the fear of stomach upset.
For any woman dealing with sensitive digestion, acid reflux, or simply looking for a smoother, more gut-friendly coffee experience, this is it. Happy Gut Coffee has truly earned its name.
— Tanyette Colon
Founder, Regal Resilience Network
Why We Choose Dark Roast Over Lighter Roasts
Micro-Roasted for Superior Quality
Our coffee beans are micro-roasted in the picturesque Lower Hudson Valley, embodying the ethos of superior quality, taste, and customer service.
We take pride in using direct trade practices to procure our beans, ensuring that we maintain respectful and mutually beneficial relationships with coffee growers.
This approach not only ensures the highest quality of coffee but also supports fair living wages globally.
Pesticide-Free & USDA Organic
Our facility adheres to environmentally responsible practices, using only organic coffee beans and avoiding synthetic fertilizers or chemicals.
This commitment to sustainability means cleaner beans, air, land, and water—contributing to a cleaner planet.
Quality Assurance
We guarantee that each batch of coffee is crafted with the utmost care to meet the high standards expected by our customers. Our micro-roasting process is designed to optimize the flavor and quality of our coffee, ensuring that each cup delivers a superior coffee experience.
Brewing Recommendations
Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200°F (93°C).
Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.
One 12 oz bag = about 25–30 8 oz cups of coffee
Enjoy Our Swiss Decaf, Low-Acid, Medium Roast Coffee
Discover the perfect blend of rich, robust flavor and gentle, low-acid smoothness with our SERENITY coffee. Crafted with care, this gut-friendly coffee offers a delightful taste experience without the discomfort of high acidity. Order now and enjoy a cup that’s both flavorful and easy on your stomach.