Dr. Pedre’s Homemade Vinaigrette with fresh herbs and apple cider vinegar. This vinaigrette is great on salads and roasted veggies or used to marinate meats.
Dr. Pedre’s Vinaigrette
WF DF GF SF VEG VG
Makes 1 cup
Ingredients
1 to 2 small scallions, cut into ⅛-inch slices
⅔ cup cold-pressed extra-virgin olive oil
⅓ cup apple cider vinegar
2 teaspoons fresh lemon juice (about ½ lemon)
½ teaspoon Himalayan sea salt, to taste
¼ teaspoon freshly ground black pepper, to taste
Dried basil or herbes-de-Provence, to taste (optional)
Step 1
Place the scallions in a large measuring cup or mason jar.
Step 2
Using a wooden spoon or a pestle, crush the scallions to release their juices and flavors.
Step 3
Add the remaining ingredients and mix vigorously with a spoon or whisk, or place the lid on the mason jar, if using, and shake vigorously to distribute the ingredients evenly.
Step 4
Serve on salads or use as a dressing on meat dishes.
