WF DF GF
Serves: 4
Are you looking for a delicious and simple dinner recipe? Well, I’ve got the perfect go-to dish bursting with flavor and nutrition! This meal is minimal prep and offers a lot of variety when it comes to seasoning and fresh, healthy foods.
The best part about this dish is the vibrant color from the seasoning. Curry powder is a blend of spices. Some of these spices are commonly used in Indian cooking, especially turmeric.
Alone, turmeric can have a somewhat bitter or spicy edge to it. I love using curry powder because it’s packed with health benefits and offers a delicious, warm flavor with the blend of various spices. In particular, it’s a wonderful addition to meals for its anti-inflammatory benefits and its ability to support healthy digestion.
The cauliflower rice and other vegetables offer plenty of fiber and variety. And to top it all off, a delicious crunch of raw almonds. Guarantee You’ll have some raving fans when you serve dinner!
Ingredients
1 bag cauliflower rice
¼ cup curry powder
2 tbs ground cumin
1 medium sweet potato, cubed into 1-inch chunks
1 cup cherry tomatoes
4 carrots, cut into 1-inch cubes
2 eggs
⅓ cup raw almonds, chopped
2 tbs avocado oil
1/2 small onion, chopped
sea salt and pepper
Step 1
Preheat the oven to 375 degrees. On a sheet pan, drizzle avocado oil, sea salt & pepper to roast tomatoes, sweet potato, and carrots. Bake for 20-25 minutes.
Step 2
In a skillet on the stove top, add 2 inches of water, then add onions and cauliflower rice.
Step 3
Simmer for 3-4 minutes. Once the onion and cauliflower rice is soft, add 1 tbs of avocado oil and eggs. Scramble the eggs into cauliflower rice until blended well.
Step 4
Top with chopped almonds and serve.
